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Meringue Spice Cake

Ingredients
  Shortening 3⁄4 Cup (12 tbs)
  Brown sugar 2 Cup (32 tbs)
  Egg yolks 2 , beaten
  Flour 2 1⁄2 Cup (40 tbs)
  Sour milk 1 1⁄4 Cup (20 tbs)
  Salt 3⁄4 Teaspoon
  Baking powder 1 Teaspoon
  Soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1 Teaspoon
  Vanilla 1 Teaspoon
Directions

Thoroughly cream shortening and sugar; add egg yolks and beat until fluffy.
Add sifted dry ingredients alternating with milk and vanilla.
Beat vigorously after each addition.
Pour into greased 9" x 13" pan.
Cover with brown sugar meringue.
Bake at 325 degrees about 50 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Cook Time: 
50 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4490 Calories from Fat 1586

% Daily Value*

Total Fat 179 g275.7%

Saturated Fat 51.1 g255.4%

Trans Fat 20.2 g

Cholesterol 370.2 mg123.4%

Sodium 3548.6 mg147.9%

Total Carbohydrates 680 g226.7%

Dietary Fiber 11.4 g45.5%

Sugars 438.7 g

Protein 62 g123.4%

Vitamin A 8.9% Vitamin C 4.3%

Calcium 137.9% Iron 91.6%

*Based on a 2000 Calorie diet

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Meringue Spice Cake Recipe