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Cornish Saffron Bread

Ingredients
  Well beaten eggs 10
  Warm milk 2 Cup (32 tbs)
  Saffron tea 2 Teaspoon
Directions

Add the rising [sponge first mixture] and knead together gently until the dough works clean from the hands and the sides of the pan.
Set in a very warm place until it doubles in bulk again, before baking for 1 hour in oven at 350 degrees.
This recipe makes four large loaves and two 9" x 12" pans of buns.
The buns should not be baked as long as the loaves.
Cut the recipe in half, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Saffron

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 986 Calories from Fat 580

% Daily Value*

Total Fat 64 g99.1%

Saturated Fat 23.9 g119.6%

Trans Fat 0 g

Cholesterol 2160 mg720%

Sodium 881 mg36.7%

Total Carbohydrates 28 g9.2%

Dietary Fiber 0 g

Sugars 27.6 g

Protein 77 g154.9%

Vitamin A 57.9% Vitamin C

Calcium 77.6% Iron 51.6%

*Based on a 2000 Calorie diet

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Cornish Saffron Bread Recipe