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Cornish Saffron Bread

Southern.Crockpot's picture
<p><a href="http://en.wikipedia.org/wiki/File:Lucia_saffron_buns.jpg">Image Credit</a></p>
Ingredients
  Well beaten eggs 10
  Warm milk 2 Cup (32 tbs)
  Saffron tea 2 Teaspoon
Directions

Add the rising [sponge first mixture] and knead together gently until the dough works clean from the hands and the sides of the pan.
Set in a very warm place until it doubles in bulk again, before baking for 1 hour in oven at 350 degrees.
This recipe makes four large loaves and two 9" x 12" pans of buns.
The buns should not be baked as long as the loaves.
Cut the recipe in half, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Saffron

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