You are here

Pink Lemonade Ice Milk Cake

Diet.Chef's picture
Ingredients
  Angel food cake 16 Ounce (Round Cake)
  Vanilla ice milk 3 Cup (48 tbs), softened
  Frozen pink lemonade concentrate 9 Tablespoon (1/2 Cup Plus 1 Tablespoon, Unthawed)
  Chopped fresh strawberries 1 Cup (16 tbs)
Directions

Slice cake horizontally into 3 layers; set aside.
Combine softened ice milk, pink lemonade concentrate, and chopped strawberries in a large bowl; stir well.
Place bottom layer of angel food cake in an 8-inch tube pan; spread half of ice milk mixture over cake, and top with middle layer of cake.
Freeze 30 minutes.
Spread remaining ice milk mixture over middle layer of cake, and top with remaining cake layer.
Cover and freeze 4 hours or until firm.
Slice into wedges.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk

Rate It

Your rating: None
4.367855
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2360 Calories from Fat 336

% Daily Value*

Total Fat 37 g57.5%

Saturated Fat 11.8 g58.9%

Trans Fat 0 g

Cholesterol 137.9 mg46%

Sodium 2102.3 mg87.6%

Total Carbohydrates 484 g161.4%

Dietary Fiber 3 g12%

Sugars 202.1 g

Protein 37 g73.1%

Vitamin A 0.4% Vitamin C 210.5%

Calcium 2.4% Iron 3.4%

*Based on a 2000 Calorie diet

0 Comments

Pink Lemonade Ice Milk Cake Recipe