You are here

Pink Lemonade Ice Milk Cake

Diet.Chef's picture
Ingredients
  Angel food cake 16 Ounce (Round Cake)
  Vanilla ice milk 3 Cup (48 tbs), softened
  Frozen pink lemonade concentrate 9 Tablespoon (1/2 Cup Plus 1 Tablespoon, Unthawed)
  Chopped fresh strawberries 1 Cup (16 tbs)
Directions

Slice cake horizontally into 3 layers; set aside.
Combine softened ice milk, pink lemonade concentrate, and chopped strawberries in a large bowl; stir well.
Place bottom layer of angel food cake in an 8-inch tube pan; spread half of ice milk mixture over cake, and top with middle layer of cake.
Freeze 30 minutes.
Spread remaining ice milk mixture over middle layer of cake, and top with remaining cake layer.
Cover and freeze 4 hours or until firm.
Slice into wedges.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Drink: 
Milk

Rate It

Your rating: None
4.367855
Average: 4.4 (14 votes)