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Triple Layer Strawberry Cake

Healthy.Eater's picture
Ingredients
  Angel food cake loaf 10 1⁄2 Ounce (1 In Number)
  Sliced fresh strawberries 2 Cup (32 tbs) (Divided)
  Non fat strawberry yogurt 3 Cup (48 tbs), softened
  Sugar 1 Tablespoon
  Orange juice 1 Tablespoon
Directions

1. Split cake in thirds horizontally using a serrated knife, place bottom cake layer, cut side up, on a platter. Arrange 1/2 cup strawberries on cake, spread with 11/2 cups yogurt, and top with middle cake layer. Repeat procedure with 1/2 cup strawberries and 1 1/2 cups yogurt. Top with remaining cake layer, freeze 2 hours.
2. Combine remaining 1 cup strawberries, sugar, and orange juice in a blender, and process until smooth. Cover and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Dish: 
Cake
Ingredient: 
Strawberry

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