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Apple Cake

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Ingredients
  Sugar 1 1⁄4 Cup (20 tbs)
  Cooking oil 1⁄2 Cup (8 tbs)
  Egg 1
  Egg whites 2
  Vanilla 2 Teaspoon
  Apple juice 1 Cup (16 tbs)
  All purpose flour 2 Cup (32 tbs)
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Ground cinnamon 2 Teaspoon
  Ground nutmeg 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Peeled cored sliced cooking apples 3 Cup (48 tbs)
Directions

Grease and flour a 10-inch tube pan; set pan aside.In a large mixing bowl beat sugar and cooking oil on medium speed of an electric mixer till combined.
Add egg, egg whites and vanilla to sugar mixture; beat on medium speed till creamy, about 1 minute, scraping sides of bowl occasionally.
Stir in the apple juice.
In a medium mixing bowl combine flours, baking powder, cinnamon, nutmeg and baking soda.
With a large spoon, stir dry ingredients into egg mixture.
Gently stir in apples.
Pour batter into the prepared pan.
Bake in a 350° oven for 60 to 65 minutes or till a wooden toothpick inserted near the center comes out clean.
Cool the cake in the pan on a wire rack for 10 minutes.
Remove cake from pan and cool on wire rack for 30 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3876 Calories from Fat 1101

% Daily Value*

Total Fat 125 g192%

Saturated Fat 19.7 g98.5%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1660.4 mg69.2%

Total Carbohydrates 653 g217.5%

Dietary Fiber 50.4 g201.6%

Sugars 352.9 g

Protein 53 g105%

Vitamin A 5.7% Vitamin C 0.88%

Calcium 95.1% Iron 106%

*Based on a 2000 Calorie diet

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Apple Cake Recipe