|Sugar||1 1⁄4 Cup (20 tbs)|
|Cooking oil||1⁄2 Cup (8 tbs)|
|Apple juice||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Whole wheat flour||3⁄4 Cup (12 tbs)|
|Baking powder||2 Teaspoon|
|Ground cinnamon||2 Teaspoon|
|Ground nutmeg||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Peeled cored sliced cooking apples||3 Cup (48 tbs)|
Grease and flour a 10-inch tube pan; set pan aside.In a large mixing bowl beat sugar and cooking oil on medium speed of an electric mixer till combined.
Add egg, egg whites and vanilla to sugar mixture; beat on medium speed till creamy, about 1 minute, scraping sides of bowl occasionally.
Stir in the apple juice.
In a medium mixing bowl combine flours, baking powder, cinnamon, nutmeg and baking soda.
With a large spoon, stir dry ingredients into egg mixture.
Gently stir in apples.
Pour batter into the prepared pan.
Bake in a 350° oven for 60 to 65 minutes or till a wooden toothpick inserted near the center comes out clean.
Cool the cake in the pan on a wire rack for 10 minutes.
Remove cake from pan and cool on wire rack for 30 minutes.