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Cappuccino Angel Cake

Healthycooking's picture
Ingredients
  Angel food cake mix 16 Ounce (1 Package)
  Cold water 1 1⁄4 Cup (20 tbs)
  Semisweet chocolate chips 1⁄4 Cup (4 tbs)
  Instant coffee granules 2 Tablespoon
Directions

1. Preheat oven to 350°.
2. Beat cake mix and water in a large bowl with a mixer at low speed for 30 seconds. Beat at medium speed for 1 minute. Gently fold in chocolate chips and coffee granules (coffee will not dissolve). Spoon batter into an ungreased 10-inch tube pan, spreading evenly.
3. Bake at 350° for 37 minutes or until cake springs back when lightly touched. Invert pan onto a heatproof glass bottle, and cool upside down in pan. Loosen cake from sides of pan using a narrow metal spatula or knife. Invert cake onto plate.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1950 Calories from Fat 86

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 3.6 g18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4216.3 mg175.7%

Total Carbohydrates 413 g137.5%

Dietary Fiber 0 g

Sugars 291.6 g

Protein 41 g82.2%

Vitamin A Vitamin C

Calcium 53.1% Iron 7.4%

*Based on a 2000 Calorie diet

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Cappuccino Angel Cake Recipe