Cappuccino Angel Cake
|Angel food cake mix||16 Ounce (1 Package)|
|Cold water||1 1⁄4 Cup (20 tbs)|
|Semisweet chocolate chips||1⁄4 Cup (4 tbs)|
|Instant coffee granules||2 Tablespoon|
1. Preheat oven to 350°.
2. Beat cake mix and water in a large bowl with a mixer at low speed for 30 seconds. Beat at medium speed for 1 minute. Gently fold in chocolate chips and coffee granules (coffee will not dissolve). Spoon batter into an ungreased 10-inch tube pan, spreading evenly.
3. Bake at 350° for 37 minutes or until cake springs back when lightly touched. Invert pan onto a heatproof glass bottle, and cool upside down in pan. Loosen cake from sides of pan using a narrow metal spatula or knife. Invert cake onto plate.