You are here

Brown Sugar Lemon Coffee Cake

admin's picture
Ingredients
  Packaged biscuit mix 3 Cup (48 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄2 Teaspoon
  Mace/Nutmeg 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg 1 , beaten
  Melted butter 2 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Grated lemon peel 2 Teaspoon
  Chopped california walnuts 1⁄4 Cup (4 tbs)
Directions

Combine biscuit mix, 1/4 cup brown sugar, and spices; mix well.
Combine milk, egg, and first 2 tablespoons melted butter.
Add to dry ingredients; beat for 30 seconds.
For topping, mix together 1/2 cup brown sugar, lemon peel, chopped nuts, and second 2 tablespoons melted butter.
Spread half the batter in bottom of greased 8x8x2-inch baking pan.
Sprinkle half the topping mixture over.
Repeat with remaining batter and topping.
Bake at 350° for about 35 minutes or till done.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Lemon
Cook Time: 
35 Minutes

Rate It

Your rating: None
4.095
Average: 4.1 (20 votes)