Brown Sugar Lemon Coffee Cake
|Packaged biscuit mix||3 Cup (48 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Melted butter||2 Tablespoon|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Grated lemon peel||2 Teaspoon|
|Chopped california walnuts||1⁄4 Cup (4 tbs)|
Combine biscuit mix, 1/4 cup brown sugar, and spices; mix well.
Combine milk, egg, and first 2 tablespoons melted butter.
Add to dry ingredients; beat for 30 seconds.
For topping, mix together 1/2 cup brown sugar, lemon peel, chopped nuts, and second 2 tablespoons melted butter.
Spread half the batter in bottom of greased 8x8x2-inch baking pan.
Sprinkle half the topping mixture over.
Repeat with remaining batter and topping.
Bake at 350° for about 35 minutes or till done.