You are here

Orange Cherry Cake

admin's picture
Ingredients
  Egg yolks 8
  Sugar 2⁄3 Cup (10.67 tbs)
  Finely shredded orange peel 1 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Sifted cake flour 1 Cup (16 tbs)
  Egg whites 8
  Cream of tartar 1 Teaspoon
  Whipping cream 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Dark sweet cherries 4 Cup (64 tbs), pitted (Fresh)
Directions

Beat egg yolks at high speed of electric mixer till thick and lemon-colored.
Gradually add 2/3 cup sugar, beating till sugar dissolves.
Combine orange peel and orange juice.
Beat juice mixture and cake flour alternately into yolk mixture.
Beat egg whites with cream of tartar and 1/2 teaspoon salt till soft peaks form.
Gradually add 2/3 cup sugar, beating till stiff peaks form.
Pour yolk mixture in thin stream over egg whites; fold in.
Pour into ungreased 10-inch tube pan.
Bake in 325° oven for 60 to 70 minutes.
Invert cake in pan; cool.
Remove cake from pan; split into 3 layers.
Quarter the cherries.
Whip cream with 2 tablespoons sugar till stiff peaks form.
If desired, fold in 2 tablespoons brandy.
Assemble cake by alternating layers of cake, whipped cream, and cherries.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry

Rate It

Your rating: None
4.11389
Average: 4.1 (18 votes)