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Cranberry Upside Down Cake

Healthycooking's picture
Ingredients
  Margarine 1 Tablespoon, melted
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Cranberries 2 Cup (32 tbs)
  Margarine stick 1⁄4 Cup (4 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 2 Large
  Vanilla extract 1 1⁄2 Teaspoon
  Sifted cake flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Low-fat buttermilk 3⁄4 Cup (12 tbs)
Directions

Preheat oven to 350°.
Pour melted margarine in bottom of a 9-inch springform pan.
Combine brown sugar and cranberries; arrange in a single layer over margarine.
Cream 1/4 cup margarine and 1 cup sugar, beating at medium speed of an electric mixer until well-blended.
Add eggs, one at time, beating well after each addition; add vanilla.
Combine flour, baking powder and cinnamon; stir well.
Add dry ingredients to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients.
Spoon batter evenly over cranberries.
Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
Invert cake onto a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cranberry

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