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Chocolate Cake Filling

Ingredients
  Butter 2 Tablespoon
  Sifted powdered sugar 2 Cup (32 tbs)
  Whole eggs/4 egg yolks 2
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Unsweetened bakers chocolate square 4 , melted
Directions

Cream butter thoroughly, gradually add sugar, and cream together well.
Add eggs, milk, vanilla, and chocolate.
Place bowl in pan of cracked ice or iced water and beat until of right consistency to spread about 3 minutes.
Will fill and cover 2 8-inch cake layers.

Recipe Summary

Course: 
Dessert
Ingredient: 
Chocolate

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1981 Calories from Fat 844

% Daily Value*

Total Fat 99 g151.7%

Saturated Fat 58.1 g290.7%

Trans Fat 0 g

Cholesterol 498.8 mg166.3%

Sodium 216.8 mg9%

Total Carbohydrates 282 g94%

Dietary Fiber 19.3 g77%

Sugars 240.4 g

Protein 31 g62.9%

Vitamin A 27% Vitamin C

Calcium 30.6% Iron 122.5%

*Based on a 2000 Calorie diet

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Chocolate Cake Filling Recipe