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Blackberry Jam Cake

Global.Potpourri's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Eggs 2
  All purpose flour 1 Cup (16 tbs)
  Ground cinnamon 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Buttermilk 1⁄3 Cup (5.33 tbs)
  Seedless blackberry jam/Seedless blackberry preserves 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Caramel icing 1 Cup (16 tbs)
Directions

Cream together sugar and butter or margarine.
Beat in eggs.
Stir together flour, cinnamon, soda, cloves, and nutmeg; add to creamed mixture alternately with buttermilk, beating just till blended after each addition.
Fold in blackberry jam and nuts, leaving swirls of jam.
Turn into a greased and lightly floured 9x9x2-inch baking pan.
Bake at 350° till done, about 25 minutes.
Cool completely.
Frost with Caramel Icing.
Caramel Icing: In saucepan melt 2 tablespoons butter or margarine; stir in 1/2 cup packed brown sugar.
Cook, stirring constantly, till mixture bubbles; remove from heat.
Cool 5 minutes.
Stir in 3 tablespoons milk.
Blend in 1 3/4 cups sifted powdered sugar; beat till spreading consistency.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Blackberry

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