You are here

Quick Coffee Cake

Chef.at.Home's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Active dry yeast 1
  Milk 1⁄4 Cup (4 tbs)
  Butter 6 Tablespoon
  Sugar 5 Tablespoon
  Egg 1
  Slivered almonds 1⁄3 Cup (5.33 tbs)
  Butter 1 Tablespoon
Directions

In large mixer bowl combine 7 cup of the flour and the yeast.
Heat milk, 6 tablespoons butter, 4 tablespoons of the sugar, and Vi teaspoon salt till warm (115-120°).
Add to dry mixture; add egg.
Beat at low speed with mixer for 1/4 minute, scraping bowl.
Beat 3 minutes at high speed.
By hand, stir in enough remaining flour to make a soft dough.
Turn into a greased 8x1 1/2-or 9x1 1/2 inch round baking pan.
Sprinkle with nuts and 1 tablespoon sugar.
Cover; let rise till almost double (about 1 hour).
Dot with butter.
Bake at 375° for 18 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick, Healthy

Rate It

Your rating: None
4.016665
Average: 4 (15 votes)