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Strawberry Snack Cake

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Strawberry low fat yogurt 1⁄2 Cup (8 tbs)
  Skim milk 1⁄4 Cup (4 tbs)
  Margarine stick 3 Tablespoon, melted
  Vanilla extract 1⁄2 Teaspoon
  Egg 1 Large, lightly beaten
  Sliced strawberries 2⁄3 Cup (10.67 tbs), slightly mashed
  Cooking spray 1
  Powdered sugar 1 Teaspoon
Directions

Preheat oven to 350°.
Combine first 4 ingredients in a large bowl; stir well, and make a well in center of mixture.
Combine yogurt and next 4 ingredients in a bowl; stir well.
Add to flour mixture, stirring just until moist.
Gently fold in mashed strawberries.
Spoon batter into an 8-inch square baking pan coated with cooking spray.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
Let cake cool in pan at least 10 minutes on a wire rack.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Strawberry

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1657 Calories from Fat 433

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 10.1 g50.6%

Trans Fat 0 g

Cholesterol 219.8 mg73.3%

Sodium 1543.6 mg64.3%

Total Carbohydrates 271 g90.3%

Dietary Fiber 7.1 g28.6%

Sugars 122.2 g

Protein 35 g69.3%

Vitamin A 40% Vitamin C 2.6%

Calcium 108.3% Iron 60.4%

*Based on a 2000 Calorie diet

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Strawberry Snack Cake Recipe