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Rose Cream Cake

Southern.Crockpot's picture
Ingredients
  Egg whites 10 , beaten
  Butter 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Baking powder 4 Teaspoon (2 Heaping Teaspoons)
  Sugar 3 Cup (48 tbs)
  Flour 4 Cup (64 tbs)
  Vanilla flavoring To Taste
  Vegetable coloring 4 Drop (Enough To Make Batter Delicate Pink)
Directions

Mix all ingredients as for regular cake, except egg whites (fold in last).
Bake in milk pans [similar to layer-cake pans].
Frost with boiled icing.

Recipe Summary

Course: 
Dessert
Method: 
Baked

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