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Maple Frosted Golden Cake

Global.Potpourri's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Maple frosting 2 Tablespoon
Directions

In mixing bowl stir together flour, sugar, baking powder, and salt.
Add 3/4 cup of the milk and the shortening.
Beat 2 minutes on medium speed of electric mixer.
Add remaining milk, eggs, and vanilla.
Beat 2 minutes more.
Pour batter into 2 greased and floured 8x1 1/2-inch round baking pans.
Bake at 350° for 35 to 40 minutes.
Cool 5 minutes; remove from pans.
When cool, fill and frost with Maple Frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Maple

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3208 Calories from Fat 1126

% Daily Value*

Total Fat 127 g195.5%

Saturated Fat 34.2 g171%

Trans Fat 13.5 g

Cholesterol 445.6 mg148.5%

Sodium 3219.6 mg134.2%

Total Carbohydrates 477 g159.1%

Dietary Fiber 6.8 g27.1%

Sugars 282.7 g

Protein 46 g91.4%

Vitamin A 14.4% Vitamin C

Calcium 127.2% Iron 83.7%

*Based on a 2000 Calorie diet

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Maple Frosted Golden Cake Recipe