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Fresh Pineapple Cake

Healthycooking's picture
  Cake flour  
  Sifted all purpose flour 2 Cup (32 tbs)
  Sugar/1 cup sugar + 6 packets sweet 'n low 1 1⁄2 Cup (24 tbs)
  Cocoa powder 1 Tablespoon
  Baking soda 2 Teaspoon
  Baking powder 1 Teaspoon
  Lite salt 1 Teaspoon
  Ground mace 1⁄2 Teaspoon
  Liquid butter buds/1/2 cup promise ultra fat-free margarine 1⁄2 Cup (8 tbs)
  Egg beaters 2
  Water 1⁄4 Cup (4 tbs)
  Drained pineapple chunks 1⁄4 Cup (4 tbs) (From Glaze)
  Grape nuts cereal 1⁄2 Cup (8 tbs)
Glazed pineapple and syrup
  Fresh pineapple 1 Medium
  Sugar/2 tablespoons sugar plus 1 1/2 packets sweet 'n low 1⁄4 Cup (4 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Rum/Rum extract 1 Teaspoon

GLAZE: Use 1 1/2 cups pineapple and use the remainder as decoration.
Combine fruit with sugar and orange juice.
Simmer for 3 to 4 minutes.
Turn into sieve and drain well.
Use fruit for cake batter.
Combine drained syrup with rum or rum extract to spoon over baked cake.
CAKE: Sift dry ingredients into large mixing bowl.
Add liquid Butter Buds, Egg Beaters, water, and drained pineapple.
Mix on low speed until blended.
Beat 1 minute at medium speed.
Stir in Grape-Nuts.
Turn into a tube or bundt pan that has been sprayed with a non-fat cooking spray.
Bake at 325°F.for 45 minutes or just until toothpick comes out clean after being inserted.
Remove from oven and drizzle 2 or 3 tablespoons of syrup over cake until absorbed.
When cool, serve topped with Dream Whip or non-fat frozen yogurt.

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Fresh Pineapple Cake Recipe