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Peanut Honey Coffee Cake

Chef.at.Home's picture
Ingredients
  Packaged biscuit mix 2 Cup (32 tbs)
  Granulated sugar 2 Tablespoon
  Egg 1 , slightly beaten
  Milk 2⁄3 Cup (10.67 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Creamy peanut butter 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Packaged biscuit mix 1⁄2 Cup (8 tbs)
  Chopped peanuts 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Creamy peanut butter 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

Stir to combine thoroughly the first 2 ingredients; add egg and milk.
Blend in honey and the 1/4 cup peanut butter (mixture will not be smooth).
Turn into greased 9x9x2-inch baking pan.
Combine remaining ingredients till crumbly; sprinkle atop batter.
Bake at 400° for 20 to 25 minutes.
Cool and cut into squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Honey
Interest: 
Healthy

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2917 Calories from Fat 839

% Daily Value*

Total Fat 97 g148.7%

Saturated Fat 29.7 g148.4%

Trans Fat 0 g

Cholesterol 291.1 mg97%

Sodium 1153.2 mg48.1%

Total Carbohydrates 498 g165.9%

Dietary Fiber 23.3 g93%

Sugars 245.4 g

Protein 42 g84%

Vitamin A 23.1% Vitamin C 0.78%

Calcium 112.6% Iron 92.9%

*Based on a 2000 Calorie diet

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Peanut Honey Coffee Cake Recipe