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Fried Bean Cake Stuffed With Pork

Flavors.of.Asia's picture
  Lean ground pork 1 Pound (Fresh)
  Water chestnuts 4 , chopped
  Green onions 2 , chopped
  Soy sauce 1 Tablespoon
  Egg 1 , slightly beaten
  Fried bean cakes 4 Dozen
  Canned chicken broth 14 Ounce (Regular Strength, 1 Can)
  Cornstarch 1 Teaspoon
  Water 1 Teaspoon

Mix together the pork, water chestnuts, onions, 1 tablespoon soy sauce, and egg.
Carefully make a small slit in each fried bean cake and stuff with 1 teaspoon pork.
Place cakes in a shallow heatproof serving dish.
Cover and put on a rack in a larger pan with 1 inch boiling water in it.
Cover the large pan, and steam about 20 minutes.
To make gravy, heat together the broth and 2 teaspoons soy sauce.
Mix the cornstarch and water, and stir into the broth; cook, stirring, until slightly thickened.
Pour over the steamed cakes.

Recipe Summary

Side Dish

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Fried Bean Cake Stuffed With Pork Recipe