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Little Two Egg Muffin Lemon Cakes

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/oh_darling/5065780205/">Image Credit</a></p>
Ingredients
  Eggs 2 , beaten seperately
  Sugar 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Flour 1 2⁄3 Cup (26.67 tbs)
  Baking powder 2 Teaspoon
  Lemon extract 1 Teaspoon
Directions

Beat egg yolks with sugar; add milk and flour sifted with baking powder; fold in egg whites beaten stiffly, and flavoring.
Bake quickly in little muffin tins.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Lemon

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