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Host's Devil's Food Cake

  Sifted cake flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 2 Cup (32 tbs)
  Eggs 2 , beaten light
  Sour milk 1 Cup (16 tbs)
  Chocolate squares/1/2 cup cocoa ,3 squares chocolate preferred 4 , melted over hot water
  Vanilla 1 Teaspoon

Sift flour, measure, and add baking powder, soda and salt.
Sift 3 times.
Cream butter and add 1 cup of the sugar gradually.
Add second cup of sugar to the beaten eggs, mix well.
Combine egg and creamed mixtures.
Add flour along with the milk; add chocolate and vanilla.
Pour into 2 9-inch cake pans and bake at 325 degrees for 30 minutes.
I always use square cake pans.
Ice as desired.

Recipe Summary

Cook Time: 
30 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4218 Calories from Fat 1239

% Daily Value*

Total Fat 140 g215.4%

Saturated Fat 78.7 g393.5%

Trans Fat 0 g

Cholesterol 690 mg230%

Sodium 2909.1 mg121.2%

Total Carbohydrates 701 g233.5%

Dietary Fiber 6.8 g27.1%

Sugars 474.5 g

Protein 59 g117%

Vitamin A 66% Vitamin C 2.4%

Calcium 118% Iron 130.2%

*Based on a 2000 Calorie diet

Host's Devil's Food Cake Recipe