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Apple Raisin Cake

Fresh.n.Natural's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 2
  Sifted all purpose flour 2 1⁄2 Cup (40 tbs)
  Soda 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Canned applesauce 1 1⁄2 Cup (24 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Orange butter frosting 1 Cup (16 tbs) (adjust quantity as needed)

Cream butter and sugar till fluffy.
Add eggs, one at a time, beating well after each.
Sift together dry ingredients.
Add alternately to creamed mixture with applesauce.
Stir in raisins and nuts.
Turn batter into greased and lightly floured 13x9x2-inch baking pan.
Bake in moderate oven (350°) about 45 minutes or till done.
Cool in pan.
Frost with Orange Butter Frosting: Cream 6 tablespoons butter or margarine with 1 tea spoon grated orange peel and dash salt.
Beat in 3 cups sifted confectioners' sugar and enough orange juice (about 3 tablespoons) to make of spreading consistency.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5845 Calories from Fat 1763

% Daily Value*

Total Fat 206 g316.3%

Saturated Fat 80.3 g401.4%

Trans Fat 14.6 g

Cholesterol 664.9 mg221.6%

Sodium 4849.8 mg202.1%

Total Carbohydrates 990 g330%

Dietary Fiber 24.7 g98.8%

Sugars 706.4 g

Protein 55 g109.7%

Vitamin A 69.2% Vitamin C 135.1%

Calcium 29.5% Iron 116.5%

*Based on a 2000 Calorie diet


Apple Raisin Cake Recipe