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Best Cake Doughnuts

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  Eggs 4 , beaten
  Sugar 2⁄3 Cup (10.67 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Shortening 1⁄3 Cup (5.33 tbs), melted
  All purpose flour 3 1⁄2 Cup (56 tbs)
  Baking powder 3 Teaspoon
  Salt 3⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon

Beat eggs and sugar till light; add milk and cooled shortening.
Sift together dry ingredients; add to first mixture and mix well.
Chill dough thoroughly.
On lightly floured surface, roll dough 3/8 inch thick.
Cut with floured cutter; let stand 15 minutes.
Fry in deep, hot fat (375°) until brown, turning once.
Drain on paper towels.
While warm, shake in sack containing 1/2 cup sugar and 1 to 2 teaspoons cinnamon, if desired.
Makes 1 1/2 to 2 dozen.
Roll dough 1/4 inch thick.
Cut strips 3/4 inch wide.
Twist or form in knots.
Fry in deep hot fat (375°).

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3077 Calories from Fat 849

% Daily Value*

Total Fat 96 g147.5%

Saturated Fat 26 g130.1%

Trans Fat 9 g

Cholesterol 853.4 mg284.5%

Sodium 2959.9 mg123.3%

Total Carbohydrates 482 g160.5%

Dietary Fiber 15 g60.1%

Sugars 140.7 g

Protein 73 g146.3%

Vitamin A 21.4% Vitamin C 0.44%

Calcium 141.9% Iron 145.8%

*Based on a 2000 Calorie diet

Best Cake Doughnuts Recipe