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Best Cake Doughnuts

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Ingredients
  Eggs 4 , beaten
  Sugar 2⁄3 Cup (10.67 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Shortening 1⁄3 Cup (5.33 tbs), melted
  All purpose flour 3 1⁄2 Cup (56 tbs)
  Baking powder 3 Teaspoon
  Salt 3⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
Directions

Beat eggs and sugar till light; add milk and cooled shortening.
Sift together dry ingredients; add to first mixture and mix well.
Chill dough thoroughly.
On lightly floured surface, roll dough 3/8 inch thick.
Cut with floured cutter; let stand 15 minutes.
Fry in deep, hot fat (375°) until brown, turning once.
Drain on paper towels.
While warm, shake in sack containing 1/2 cup sugar and 1 to 2 teaspoons cinnamon, if desired.
Makes 1 1/2 to 2 dozen.
Twists.
Roll dough 1/4 inch thick.
Cut strips 3/4 inch wide.
Twist or form in knots.
Fry in deep hot fat (375°).
Drain.

Recipe Summary

Method: 
Fried
Ingredient: 
Nutmeg

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