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Christmas Plum Coffee Cake

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  Granulated sugar 3 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Hot roll mix 13 3⁄4 Ounce (1 Package)
  Eggs 2 , slightly beaten
  Canned purple plums 8 3⁄4 Ounce, drained and chopped (1 Can)
  Packed brown sugar 1 Cup (16 tbs)
  Finely chopped almonds 1⁄2 Cup (8 tbs)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon

Heat together granulated sugar, butter, and milk.
Add yeast from roll mix; stir to dissolve.
Add eggs and roll mix; stir till smooth.
Knead 3 to 5 minutes; place in greased bowl.
Cover; let rise till double.
Punch down; let rest 10 minutes.
Divide in half.
Roll each half to 12x8 inches.
Combine remaining ingredients.
Spread half on each rectangle.
Roll long sides to center.
Place on greased baking sheets.
Cut to, but not through, center at 1 1/2-irich intervals on each side.
Twist cut edges up.
Let rise till double.
Bake in 375° oven 30 minutes.
Cover with foil last 15 minutes.

Recipe Summary

Cook Time: 
30 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3677 Calories from Fat 759

% Daily Value*

Total Fat 87 g134.3%

Saturated Fat 36.4 g182.1%

Trans Fat 0 g

Cholesterol 555.2 mg185.1%

Sodium 3053.5 mg127.2%

Total Carbohydrates 649 g216.3%

Dietary Fiber 25 g100.1%

Sugars 341 g

Protein 74 g148.2%

Vitamin A 85.7% Vitamin C 11.3%

Calcium 61.3% Iron 117%

*Based on a 2000 Calorie diet

Christmas Plum Coffee Cake Recipe