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Old Fashioned Whipping Cream Nut Cake

Global.Potpourri's picture
  Sifted cake flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2
  Whipping cream 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Golden butter frosting 1 Cup (16 tbs)

In a bowl sift together the cake flour, baking powder, and salt.
In large mixing bowl combine the eggs and cream; beat with rotary beater or electric mixer till well blended.
Beat in sugar; continue beating till thickened (about 5 minutes).
Stir in the flour mixture.
Stir in the walnuts.
Pour the batter into a greased and floured 9x9x2-inch baking pan.
Bake at 350° till the cake tests done, 25 to 30 minutes.
Frost with Golden Butter Frosting.
Golden Butter Frosting: In a small saucepan melt 1/4 cup butter or margarine; keep over low heat till butter is golden brown.
(Watch carefully to prevent scorching.) Remove from heat.
Place 2 cups sifted powdered sugar in a mixing bowl.
Beat in the melted butter.
Add 1/2 teaspoon vanilla.
Blend in enough light cream to make frosting of spreading consistency (about 2 tablespoons).
Quickly spread frosting on top of cooled cake.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4457 Calories from Fat 1847

% Daily Value*

Total Fat 210 g323.2%

Saturated Fat 64.1 g320.3%

Trans Fat 14.6 g

Cholesterol 671.5 mg223.8%

Sodium 2436.5 mg101.5%

Total Carbohydrates 596 g198.5%

Dietary Fiber 15.9 g63.6%

Sugars 425.5 g

Protein 49 g98.3%

Vitamin A 9.7% Vitamin C

Calcium 81.8% Iron 114.8%

*Based on a 2000 Calorie diet

Old Fashioned Whipping Cream Nut Cake Recipe