Old Fashioned Whipping Cream Nut Cake
|Sifted cake flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Whipping cream||3⁄4 Cup (12 tbs)|
|Sugar||1 Cup (16 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Golden butter frosting||1 Cup (16 tbs)|
In a bowl sift together the cake flour, baking powder, and salt.
In large mixing bowl combine the eggs and cream; beat with rotary beater or electric mixer till well blended.
Beat in sugar; continue beating till thickened (about 5 minutes).
Stir in the flour mixture.
Stir in the walnuts.
Pour the batter into a greased and floured 9x9x2-inch baking pan.
Bake at 350° till the cake tests done, 25 to 30 minutes.
Frost with Golden Butter Frosting.
Golden Butter Frosting: In a small saucepan melt 1/4 cup butter or margarine; keep over low heat till butter is golden brown.
(Watch carefully to prevent scorching.) Remove from heat.
Place 2 cups sifted powdered sugar in a mixing bowl.
Beat in the melted butter.
Add 1/2 teaspoon vanilla.
Blend in enough light cream to make frosting of spreading consistency (about 2 tablespoons).
Quickly spread frosting on top of cooled cake.