Delta Pear Cake
|Sugar||2 Cup (32 tbs)|
|Salad oil||1⁄2 Cup (8 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||2 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Diced peeled firm ripe pears||3 Cup (48 tbs) (1/2 Inch Pieces)|
|Chopped walnuts||1 Cup (16 tbs)|
|Raisins||1 Cup (16 tbs)|
1. In a large bowl with a mixer, beat sugar, eggs, and 1/2 cup oil until well blended, about 2 minutes.
2. In another bowl, mix flour, baking soda, cinnamon, nutmeg, salt, and cloves. Stir in pears, walnuts, and raisins.
3. Add flour mixture to egg mixture and stir just until evenly moistened. Spread batter in an oiled and floured 9- by 13-inch pan.
4. Bake in a 350° oven until top of cake springs back when lightly touched in the center, about 1 hour (about 45 minutes in a convection oven). Cool on a rack.
Serving size: Complete recipe
Calories 6280 Calories from Fat 2569
% Daily Value*
Total Fat 289 g444.3%
Saturated Fat 22.9 g114.4%
Trans Fat 2 g
Cholesterol 423 mg141%
Sodium 3881.4 mg161.7%
Total Carbohydrates 878 g292.6%
Dietary Fiber 65.3 g261%
Sugars 579.7 g
Protein 90 g179.1%
Vitamin A 13.6% Vitamin C 59.5%
Calcium 48.7% Iron 151.3%
*Based on a 2000 Calorie diet