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Hickory Nut Cake Spread

Ingredients
  Sugar 3 Cup (48 tbs)
  Water 1 Cup (16 tbs)
  Glucose 3 1⁄2 Teaspoon (Large Size)
  Egg whites 4 , beaten
Directions

Cook sugar, water, and glucose until syrup spins a long thread and pour into 4 egg whites beaten.
Beat and spread on cake.

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2445 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.33%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 192.7 mg8%

Total Carbohydrates 618 g206%

Dietary Fiber 0 g

Sugars 617.4 g

Protein 13 g25.3%

Vitamin A Vitamin C

Calcium 1.4% Iron 0.87%

*Based on a 2000 Calorie diet

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Hickory Nut Cake Spread Recipe