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No Bake Chocolate Cake Roll

Diet.Guru's picture
Ingredients
  Instant vanilla pudding and pie filling 3 1⁄2 Ounce (1 Package, 4 Serving Size)
  Cocoa 4 Tablespoon, divided
  Skim milk 1 Cup (16 tbs)
  Frozen fat free non dairy whipped topping 8 Ounce, thawed and divided (3 1/2 Cups)
  Chocolate wafers 9 Ounce, divided (1 Package, Crisp)
Directions

In small mixing bowl stir together pudding mix and 2 tablespoons cocoa.
Add milk; mix well until smooth and thickened.
Fold in 1 cup whipped topping, blending well.
Reserve 3 wafers for garnish.
Spread pudding mixture onto each remaining chocolate wafer; put wafers together in stacks of 4 or 5.
On foil, stand wafer stacks on edge, joining to make one roll.
Wrap tightly; refrigerate 6 hours.
Just before serving, unwrap roll; place on serving tray.
Sift remaining 2 tablespoons cocoa over remaining 2 1/2 cups whipped topping, blending well, spreading over top, sides and ends of roll.
Crush reserved wafers; sprinkle over top of roll.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Healthy
Servings: 
4

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4.025
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 570 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.8%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 7.2 mg2.4%

Sodium 866.2 mg36.1%

Total Carbohydrates 97 g32.3%

Dietary Fiber 7 g27.9%

Sugars 53.4 g

Protein 9 g17.8%

Vitamin A 0.1% Vitamin C 0.97%

Calcium 9.4% Iron 22.8%

*Based on a 2000 Calorie diet

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No Bake Chocolate Cake Roll Recipe