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Easy Company Cake

Microwave.Lady's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Almond extract 1⁄4 Teaspoon
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 3⁄4 Cup (12 tbs), unsifted
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Milk 1 Tablespoon
  Slivered almonds 1⁄3 Cup (5.33 tbs), flaked (or coconut)
Directions

In 1-cup measure, melt butter with milk (1 min.).
Add almond extract; set aside.
In medium mixing bowl, beat eggs until light.
Gradually beat in sugar until eggs are light and thickened, about 2 minutes.
By hand, stir in flour, baking powder, salt and milk mixture until well combined.
Pour into unlined 2-quart (8 x 8) or 1 1/2-quart (10 x 6) baking dish.
Cook uncovered, 4 minutes, 30 seconds until toothpick inserted in center comes out clean (cake should still look moist on top).
While cake is cooking, combine sugar, flour, milk and butter in 2-cup measure for Topping.
After cake has cooked, cook topping, uncovered, 1 minute or until mixture boils, strirring once.
Sprinkle almonds over top of cake; drizzle topping mixture over cake to cover almonds.
Place under broiler until bubbly and light golden brown, 2 to 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Almond

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