Eggless Milkless And Butterless Cake
|Raisins||3⁄4 Cup (12 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||2 Teaspoon|
|Ground allspice||3⁄4 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Cider sauce||1⁄2 Cup (8 tbs) (adjust quantity as needed)|
Combine raisins and 1 1/2 cups hot water; let stand 15 to 20 minutes.
Using electric mixer, thoroughly cream together brown sugar and shortening, about 5 minutes.
Stir together flour, baking powder, allspice, salt, cloves, cinnamon, and soda.
Add dry ingredients to creamed mixture alternately with raisin mixture, beating after each addition.
Fold in nuts.
Pour into greased and floured 9x9x2-inch baking pan.
Bake at 350° till done, 40 to 45 minutes.