You are here

Eggless Milkless And Butterless Cake

Global.Potpourri's picture
Ingredients
  Raisins 3⁄4 Cup (12 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking powder 2 Teaspoon
  Ground allspice 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Cider sauce 1⁄2 Cup (8 tbs) (adjust quantity as needed)
Directions

Combine raisins and 1 1/2 cups hot water; let stand 15 to 20 minutes.
Using electric mixer, thoroughly cream together brown sugar and shortening, about 5 minutes.
Stir together flour, baking powder, allspice, salt, cloves, cinnamon, and soda.
Add dry ingredients to creamed mixture alternately with raisin mixture, beating after each addition.
Fold in nuts.
Pour into greased and floured 9x9x2-inch baking pan.
Bake at 350° till done, 40 to 45 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cinnamon

Rate It

Your rating: None
4.38846
Average: 4.4 (13 votes)