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Eggless Milkless And Butterless Cake

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Ingredients
  Raisins 3⁄4 Cup (12 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking powder 2 Teaspoon
  Ground allspice 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Cider sauce 1⁄2 Cup (8 tbs) (adjust quantity as needed)
Directions

Combine raisins and 1 1/2 cups hot water; let stand 15 to 20 minutes.
Using electric mixer, thoroughly cream together brown sugar and shortening, about 5 minutes.
Stir together flour, baking powder, allspice, salt, cloves, cinnamon, and soda.
Add dry ingredients to creamed mixture alternately with raisin mixture, beating after each addition.
Fold in nuts.
Pour into greased and floured 9x9x2-inch baking pan.
Bake at 350° till done, 40 to 45 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cinnamon

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3779 Calories from Fat 1271

% Daily Value*

Total Fat 144 g220.9%

Saturated Fat 29.3 g146.4%

Trans Fat 13.5 g

Cholesterol 0 mg

Sodium 2472.5 mg103%

Total Carbohydrates 570 g190.1%

Dietary Fiber 21.4 g85.7%

Sugars 300.1 g

Protein 44 g87.3%

Vitamin A 0.8% Vitamin C 11.2%

Calcium 114% Iron 116.8%

*Based on a 2000 Calorie diet

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Eggless Milkless And Butterless Cake Recipe