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Streusel Rhubarb Cake

Microwave.Lady's picture
Ingredients
  Unsifted all purpose flour 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Egg 1
  Cut up rhubarb 4 Cup (64 tbs)
  Strawberry flavored gelatin/Raspberry flavored gelatin 1 1⁄2 Ounce (1/2 Of A 3 Ounce Package / 3 Tablespoons)
  Unsifted all purpose flour 1⁄2 Cup (8 tbs) (For Topping)
  Sugar 3⁄4 Cup (12 tbs) (For Topping)
  Rolled oats 1⁄2 Cup (8 tbs) (For Topping)
  Cinnamon 1⁄2 Teaspoon (For Topping)
  Butter/Margarine 1⁄4 Cup (4 tbs) (For Topping)
Directions

In mixing bowl, combine flour, sugar, baking powder, salt, milk, oil and egg.
Mix until smooth.
Pour into unlined 2-quart (12 x 7) baking dish.
Top with rhubarb; sprinkle evenly with gelatin.
Combine Topping ingredients and cut in butter.
Sprinkle over gelatin.
Cook, uncovered, 15 to 17 minutes or until cake is no longer doughy under rhubarb.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Rhubarb

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