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Old Fashioned Crumb Cake

  Sugar 1 1⁄2 Cup (24 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Flour 3 1⁄2 Cup (56 tbs)
  Cinnamon 1 Teaspoon
  Baking powder 2 Tablespoon

Mix thoroughly the dry ingredients and shortening.
Break the eggs into a cup and beat them, filling the cup with milk.
Take out 1/2 cup of the dry mixture, stirring the beaten milk and egg into the remainder of the mixture.
Put into cake tins or biscuit pans, sprinkle with dry mixture and bake.
This cake is often served with coffee.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3898 Calories from Fat 1065

% Daily Value*

Total Fat 120 g185.3%

Saturated Fat 31.5 g157.5%

Trans Fat 13.5 g

Cholesterol 434.3 mg144.8%

Sodium 2566.4 mg106.9%

Total Carbohydrates 652 g217.2%

Dietary Fiber 14.5 g58.1%

Sugars 307.7 g

Protein 62 g123.3%

Vitamin A 12.3% Vitamin C 0.32%

Calcium 251% Iron 144.8%

*Based on a 2000 Calorie diet

Old Fashioned Crumb Cake Recipe