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Trimtime Chocolate Cake Roll

Diet.Guru's picture
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  European style cocoa/Cocoa 1⁄4 Cup (4 tbs)
  Baking powder 1 Teaspoon
  Eggs 4
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Frozen non fat vanilla yogurt 1 Pint, slightly softened (2 Cups)
Directions

Preheat oven to 400°F.
Spray 15 1/2 x 10 1/2 x 1-inch jelly roll pan with vegetable cooking spray.
Line with wax paper; spray again.
Sift flour, cocoa and baking powder.
In small mixer bowl, beat eggs, sugar and vanilla until pale in color and mixture forms "ribbons" when beaters are lifted (about 5 minutes).
Fold in cocoa mixture; spread into prepared pan.
Bake 5-7 minutes, or until top springs back when touched gently.
Invert onto kitchen towel; peel off wax paper.
Roll up cake with towel from short side; cool completely on wire rack.
Unroll cake; spread with frozen yogurt.
Reroll cake without towel; press seam side down.
Cover; freeze until firm.
Sprinkle top lightly with powdered sugar if desired.
Cover; freeze leftover cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate
Interest: 
Healthy

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