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Mother Ann's Birthday Cake

Global.Potpourri's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Egg yolks 3
  Vanilla 1⁄2 Teaspoon
  Sifted cake flour 2 1⁄4 Cup (36 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg whites 3
  Peach preserves 12 Ounce (1 Jar)
  Lemon butter frosting 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

In a bowl cream the sugar and butter till light and fluffy.
Add egg yolks and vanilla; beat well.
Sift together the cake flour, baking powder, and salt; add to creamed mixture alternately with milk, beating well after each addition.
Beat egg whites till stiff peaks form; fold into batter.
Turn into 2 greased and floured 8 x 1 1/2-inch round baking pans.
Bake at 350° for 30 to 35 minutes.
Cool.
Split each layer in half.
Spread three of the halves with preserves; stack and top with remaining half.
Frost top and sides of cake with Lemon-Butter Frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Milk

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