Yellow Cake For Tipsy Cake
19 Jul 2010
|Sugar||2 Cup (32 tbs)|
|Flour||2 Cup (32 tbs), sifted thrice|
|Milk||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
Beat egg yolks until lemon yellow.
Add sugar gradually.
Sift in flour, combined with baking powder and salt, alternately with milk, adding flour last.
Pour into an ungreased angel food cake pan and bake at 400 degrees for 1 hour.
Yellow Cake For Tipsy Cake Recipe