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Yellow Cake For Tipsy Cake

Ingredients
  Sugar 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs), sifted thrice
  Milk 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Egg yolks 12
Directions

Beat egg yolks until lemon yellow.
Add sugar gradually.
Sift in flour, combined with baking powder and salt, alternately with milk, adding flour last.
Pour into an ungreased angel food cake pan and bake at 400 degrees for 1 hour.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg
Cook Time: 
60 Minutes

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3.917855
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3169 Calories from Fat 517

% Daily Value*

Total Fat 58 g88.6%

Saturated Fat 21.8 g109%

Trans Fat 0 g

Cholesterol 2243.6 mg747.9%

Sodium 971.1 mg40.5%

Total Carbohydrates 611 g203.8%

Dietary Fiber 6.8 g27.1%

Sugars 413.2 g

Protein 62 g123.3%

Vitamin A 56.5% Vitamin C

Calcium 126.5% Iron 98.6%

*Based on a 2000 Calorie diet

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Yellow Cake For Tipsy Cake Recipe