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Marmalade Upside Down Cake

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Walnut halves 1⁄4 Cup (4 tbs)
  Pitted dates 1⁄4 Cup (4 tbs), halved
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Sliced pitted dates 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Yellow cake mix 16 Ounce (1 Package Loaf-Size)
  Grated orange peel 2 Teaspoon
Directions

Melt butter in a 9xl 1/2-inch round pan.
Blend in sugar, spreading mixture evenly over bottom.
Arrange walnut and date halves in center; sprinkle chopped nuts and sliced dates around edge.
Pour juice over all.
Prepare cake mix according to package directions; stir in orange peel.
Spoon over date-nut mixture.
Bake at 350° for 40 minutes or till done.
Cool slightly; invert on serving plate.

Recipe Summary

Method: 
Baked
Dish: 
Cake
Ingredient: 
Orange

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