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Marmalade Upside Down Cake

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  Butter/Margarine 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Walnut halves 1⁄4 Cup (4 tbs)
  Pitted dates 1⁄4 Cup (4 tbs), halved
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Sliced pitted dates 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Yellow cake mix 16 Ounce (1 Package Loaf-Size)
  Grated orange peel 2 Teaspoon

Melt butter in a 9xl 1/2-inch round pan.
Blend in sugar, spreading mixture evenly over bottom.
Arrange walnut and date halves in center; sprinkle chopped nuts and sliced dates around edge.
Pour juice over all.
Prepare cake mix according to package directions; stir in orange peel.
Spoon over date-nut mixture.
Bake at 350° for 40 minutes or till done.
Cool slightly; invert on serving plate.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3769 Calories from Fat 1273

% Daily Value*

Total Fat 145 g223.2%

Saturated Fat 49.5 g247.3%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 2852 mg118.8%

Total Carbohydrates 601 g200.4%

Dietary Fiber 32.5 g129.9%

Sugars 400.4 g

Protein 41 g81.6%

Vitamin A 34.3% Vitamin C 127.6%

Calcium 17.2% Iron 26.6%

*Based on a 2000 Calorie diet

Marmalade Upside Down Cake Recipe