Chocolate Mousse Log Cake
|For vanilla sponge cake|
|White flour||220 Gram|
|For chocolate mousse|
|Dark chocolate||300 Gram, chopped|
|Cocoa powder||20 Gram|
|Whipping cream||200 Gram|
Vanilla sponge cake Whip sugar and eggs by hand, or in a blender and mix well until it foams.
Add a little flour to this mixture while stirring with a spatula.
Then pour a thin layer of about 0.5 cm into a large baking tray lined with baking paper.
Bake in the oven at a temperature of 210°C for 15 minutes.
Leav it to cool and cover with a damp cloth to keep it soft.
Chocolate mousse Boil milk, add the chopped chocolate and stir well until it becomes smooth.
Leave to cool.
Beat the egg yolks and stir gently into the above mixture.
Add cocoa powder little by little.
Finish by carefully adding the whipped cream
Serving size: Complete recipe
Calories 4582 Calories from Fat 1810
% Daily Value*
Total Fat 201 g310%
Saturated Fat 115.7 g578.5%
Trans Fat 0.3 g
Cholesterol 1747.3 mg582.4%
Sodium 542.1 mg22.6%
Total Carbohydrates 605 g201.5%
Dietary Fiber 33.6 g134.3%
Sugars 383.2 g
Protein 81 g161.4%
Vitamin A 38% Vitamin C
Calcium 62.7% Iron 236%
*Based on a 2000 Calorie diet