You are here

Devil'S Food Cake With Cocoa

admin's picture
Ingredients
  Shortening 2⁄3 Cup (10.67 tbs)
  Sifted cake flour 1 2⁄3 Cup (26.67 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Soda 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Cocoa 1⁄2 Cup (8 tbs) (Regular-Type, Dry)
  Buttermilk 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
Directions

Stir shortening to soften.
Sift in flour, sugar, soda, and salt.
Add cocoa and 2/3 cup buttermilk.
Mix till all flour is dampened.
Beat vigorously 2 minutes.
Add remaining buttermilk, the eggs, and vanilla.
Beat vigorously 2 minutes longer.
Bake in 2 paper-lined 8x1 1/2-inch round cake pans at 350° for 25 to 30 minutes or till done.
Frost with Fast Fudge Frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian

Rate It

Your rating: None
4.13889
Average: 4.1 (18 votes)