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Nutty Buttermilk Coffee Cake

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Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Buttermilk 2⁄3 Cup (10.67 tbs) (or 12 cup dairy sour cream)
  Egg 1 , beaten
  Nuts 1⁄4 Cup (4 tbs), chopped
Directions

In a medium bowl combine flour and brown sugar.
Using a pastry blender, cut in butter until the mixture resembles coarse crumbs.
Set aside 1/4 cup of the crumb mixture.
To the remaining crumb mixture, add baking powder, baking soda, salt, cinnamon, and nutmeg.
Mix well.
Add buttermilk and egg.
Mix well.
Spread batter in a greased 8x8x2-inch baking pan.
Stir together the reserved crumb mixture and nuts.
Sprinkle over batter.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Sprinkling
Ingredient: 
Butter

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