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Almond Tea Cakes

Ingredients
  Sugar 1 Cup (16 tbs)
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Shortening 1 Cup (16 tbs)
  Egg 1 , beaten
  Almond extract 1 Teaspoon
  Almonds 2 Teaspoon, split (unblanched)
Directions

Combine dry ingredients.
Cut in shortening with pastry blender.
Add egg and flavoring and blend well with fingers.
Shape into 1-inch balls and place on greased cookie sheets.
Make an indentation with thumb in each ball.
Put an almond half in center.
Bake at 350 ° for about 20 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Almond

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3865 Calories from Fat 1923

% Daily Value*

Total Fat 218 g335.3%

Saturated Fat 53.6 g268.1%

Trans Fat 27 g

Cholesterol 211.5 mg70.5%

Sodium 1737.9 mg72.4%

Total Carbohydrates 441 g147.2%

Dietary Fiber 9.7 g38.6%

Sugars 202 g

Protein 41 g81.4%

Vitamin A 4.9% Vitamin C

Calcium 10.4% Iron 88.7%

*Based on a 2000 Calorie diet

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Almond Tea Cakes Recipe