|Cream cheese||3 Ounce, softened (1 Package)|
|Crushed pineapple||1⁄4 Cup (4 tbs), drained|
|Refrigerated butter flake rolls||7 1⁄2 Ounce (1 Package)|
Beat together cheese, sugar, egg yolk, and vanilla; stir in pineapple.
Flatten each biscuit on ungreased baking sheet to a 2 1/2-inch circle, building up rim on sides.
Spoon 1 tablespoon cheese filling in center of each.
Bake in 375° oven 10 to 12 minutes.