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Brunch Cakes

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Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Sugar 2 Tablespoon
  Egg yolk 1
  Vanilla 1⁄4 Teaspoon
  Crushed pineapple 1⁄4 Cup (4 tbs), drained
  Refrigerated butter flake rolls 7 1⁄2 Ounce (1 Package)
Directions

Beat together cheese, sugar, egg yolk, and vanilla; stir in pineapple.
Flatten each biscuit on ungreased baking sheet to a 2 1/2-inch circle, building up rim on sides.
Spoon 1 tablespoon cheese filling in center of each.
Bake in 375° oven 10 to 12 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Egg
Cook Time: 
10 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1161 Calories from Fat 538

% Daily Value*

Total Fat 60 g93%

Saturated Fat 33 g165.2%

Trans Fat 0 g

Cholesterol 278.6 mg92.9%

Sodium 1130.8 mg47.1%

Total Carbohydrates 134 g44.8%

Dietary Fiber 6.6 g26.3%

Sugars 53.1 g

Protein 26 g52.3%

Vitamin A 25.8% Vitamin C 10%

Calcium 10.3% Iron 4.1%

*Based on a 2000 Calorie diet

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Brunch Cakes Recipe