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Brunch Cakes

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Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Sugar 2 Tablespoon
  Egg yolk 1
  Vanilla 1⁄4 Teaspoon
  Crushed pineapple 1⁄4 Cup (4 tbs), drained
  Refrigerated butter flake rolls 7 1⁄2 Ounce (1 Package)
Directions

Beat together cheese, sugar, egg yolk, and vanilla; stir in pineapple.
Flatten each biscuit on ungreased baking sheet to a 2 1/2-inch circle, building up rim on sides.
Spoon 1 tablespoon cheese filling in center of each.
Bake in 375° oven 10 to 12 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Egg
Cook Time: 
10 Minutes

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