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Low-Calorie Chocolate Cake

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Ingredients
  All purpose flour 3 Cup (48 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Unsweetened cocoa powder 1⁄3 Cup (5.33 tbs)
  Baking soda 2 Teaspoon
  Salt 1 Teaspoon
  Water 2 Cup (32 tbs)
  White vinegar 2 Tablespoon
  Chocolate syrup 4 Teaspoon
  Vanilla 2 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Margarine 3⁄4 Cup (12 tbs)
  Vegetable oil 2 Teaspoon
Directions

Preheat oven to 350°.
Mix flour, sugar, cocoa, baking soda and salt; set aside.
Mix water, vinegar, syrup and vanilla in a separate bowl; set aside.
Cream sugar, margarine and vegetable oil in a large mixing bowl until fluffy.
Alternate adding the dry and wet mixtures to the sugar and vegetable oil, beating well.
Spray a Bundt pan with nonstick spray.
Pour batter into Bundt pan, and bake 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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