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Reaves's White Fruit Cake

Ingredients
  Flour 4 Cup (64 tbs)
  Sugar 2 Cup (32 tbs)
  Vanilla 1 Tablespoon
  Eggs 12
  Orange juice 1 Cup (16 tbs)
  Butter 1 Pound
  Baking powder 2 Teaspoon
  Rose water 1 Teaspoon, extract
Directions

Cream well the butter and sugar.
Break in 1 egg at a time, beating after each egg.
Sift together flour and baking powder and add alternately with orange juice.
Add the flavoring.
Then add the following fruits which have been dredged with 1 extra cup of flour:

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.14643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7638 Calories from Fat 3815

% Daily Value*

Total Fat 433 g666.1%

Saturated Fat 252.4 g1262.2%

Trans Fat 0 g

Cholesterol 3513.1 mg1171%

Sodium 1693 mg70.5%

Total Carbohydrates 816 g272.1%

Dietary Fiber 14 g56.1%

Sugars 428.6 g

Protein 133 g265.5%

Vitamin A 295.1% Vitamin C 206.7%

Calcium 127.1% Iron 199.7%

*Based on a 2000 Calorie diet

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Reaves's White Fruit Cake Recipe