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Coconut Cake Doughnuts

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Ingredients
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Shortening/Salad oil 2 Tablespoon, melted
  All purpose flour 2 1⁄3 Cup (37.33 tbs), sifted
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Coconut 1⁄2 Cup (8 tbs), flaked
Directions

Beat eggs with sugar till light; add milk and cooled shortening.
Add sifted dry ingredients and coconut; stir just till blended.
Chill mixture several hours.
Roll on lightly floured surface to 1/2 inch thick.
Cut out doughnuts with doughnut cutter.
Fry in deep hot fat (375°) till brown; turn and brown other side (about 1 minute per side).
Drain on paper towel.
Sprinkle with sugar.

Recipe Summary

Method: 
Fried
Dish: 
Bread
Ingredient: 
Coconut

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