You are here

Coconut Cake Doughnuts

admin's picture
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Shortening/Salad oil 2 Tablespoon, melted
  All purpose flour 2 1⁄3 Cup (37.33 tbs), sifted
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Coconut 1⁄2 Cup (8 tbs), flaked

Beat eggs with sugar till light; add milk and cooled shortening.
Add sifted dry ingredients and coconut; stir just till blended.
Chill mixture several hours.
Roll on lightly floured surface to 1/2 inch thick.
Cut out doughnuts with doughnut cutter.
Fry in deep hot fat (375°) till brown; turn and brown other side (about 1 minute per side).
Drain on paper towel.
Sprinkle with sugar.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2038 Calories from Fat 507

% Daily Value*

Total Fat 58 g89.3%

Saturated Fat 24 g119.9%

Trans Fat 3.9 g

Cholesterol 428.6 mg142.9%

Sodium 1935.9 mg80.7%

Total Carbohydrates 335 g111.6%

Dietary Fiber 11.5 g46%

Sugars 106.9 g

Protein 46 g91.7%

Vitamin A 10.9% Vitamin C 2.2%

Calcium 90.4% Iron 97.3%

*Based on a 2000 Calorie diet

Coconut Cake Doughnuts Recipe