You are here

Whisked Sponge

Gadget.Cook's picture
  Eggs 4 Small
  Caster sugar 4 Ounce (125 Gram)
  Plain flour 4 Ounce, sieved (125 Gram)
  Jam 1⁄4 Cup (4 tbs)
  Caster sugar 2 Tablespoon

1. Whisk the eggs and sugar together until very thick and creamy - approx. 5 min in an electric mixer.
2. Fold the flour into the mixture.
3. Pour half the mixture into a greased 8in/20cm ovenproof glass flan dish, lined with greaseproof paper.
4. Preheat the oven to Convection 180°C.
5. Cook on the low rack on Convection 180°C for 20-30 min, until firm and set.
6. Turn onto a wire rack. Cook the remaining mixture as above.
7. When cold, sandwich the cakes together with jam. Sprinkle the top of cake with caster sugar.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (20 votes)


Whisked Sponge Recipe