You are here

Whisked Sponge

Gadget.Cook's picture
  Eggs 4 Small
  Caster sugar 4 Ounce (125 Gram)
  Plain flour 4 Ounce, sieved (125 Gram)
  Jam 1⁄4 Cup (4 tbs)
  Caster sugar 2 Tablespoon

1. Whisk the eggs and sugar together until very thick and creamy - approx. 5 min in an electric mixer.
2. Fold the flour into the mixture.
3. Pour half the mixture into a greased 8in/20cm ovenproof glass flan dish, lined with greaseproof paper.
4. Preheat the oven to Convection 180°C.
5. Cook on the low rack on Convection 180°C for 20-30 min, until firm and set.
6. Turn onto a wire rack. Cook the remaining mixture as above.
7. When cold, sandwich the cakes together with jam. Sprinkle the top of cake with caster sugar.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1372 Calories from Fat 150

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 5.2 g25.8%

Trans Fat 0 g

Cholesterol 642.9 mg214.3%

Sodium 230.7 mg9.6%

Total Carbohydrates 274 g91.3%

Dietary Fiber 3.3 g13.3%

Sugars 171.9 g

Protein 26 g52.2%

Vitamin A 14.8% Vitamin C 8.2%

Calcium 10.3% Iron 19.2%

*Based on a 2000 Calorie diet

Whisked Sponge Recipe