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Fruit Cake Bonbons

Fresh.n.Natural's picture
Ingredients
  Canned frozen juice concentrate 6 Ounce, thawed
  Molasses 1⁄2 Cup (8 tbs)
  Raisins 15 Ounce (1 Package)
  Mixed chopped candied fruits and peels 1 Pound (1 Jar, 2 Cups)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Eggs 3
  All purpose flour 1 1⁄4 Cup (20 tbs), sifted
  Soda 1⁄8 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Chopped california walnuts 1⁄2 Cup (8 tbs)
Directions

In saucepan, combine first 3 ingredients.
Cook over medium heat, stirring occasionally till mixture comes to boiling.
Reduce heat; simmer 5 minutes; remove from heat.
Reserving 1/2 cup candied fruit, stir in remainder.
Cream butter and sugar together.
Beat in eggs, one at a time.
Sift together dry ingredients.
Stir into creamed mixture.
Add orange juice mixture and nuts; mix well.
Line 1 3/4-inch muffin pans with miniature paper bake cups.
Place 1 tablespoon batter in each; top with 1 or 2 pieces of reserved fruit.
Bake at 350° for 20 to 25 minutes.
Cool; wrap; tie.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nutmeg
Cook Time: 
25 Minutes

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