You are here

Red Devil's Food Cake

Global.Potpourri's picture
  Sugar 1 3⁄4 Cup (28 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Vanilla 1 Teaspoon
  Cake flour 2 1⁄2 Cup (40 tbs), sifted
  Cocoa powder 1⁄2 Cup (8 tbs) (unsweetened)
  Baking soda 1 1⁄2 Teaspoon
  Cold water 1 1⁄3 Cup (21.33 tbs)
  Egg whites 3

Cream 1 cup sugar and shortening till light.
Add egg yolks, one at a time, and vanilla; beat well after each addition.
Sift together cake flour, cocoa, soda, and 1 teaspoon salt; add to creamed mixture alternately with the cold water, beating well after each addition.Beat egg whites to soft peaks; gradually add remaining sugar, beating till stiff peaks form.
Fold into batter; blend well.
Turn mixture into two greased and lightly floured 9x1 1/2-inch round baking pans.
Bake at 350° till cake tests done, 30 to 35 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4152 Calories from Fat 1217

% Daily Value*

Total Fat 137 g211.5%

Saturated Fat 39.6 g197.9%

Trans Fat 13.5 g

Cholesterol 555.3 mg185.1%

Sodium 2260.6 mg94.2%

Total Carbohydrates 719 g239.7%

Dietary Fiber 78.5 g314.2%

Sugars 353.3 g

Protein 92 g183.5%

Vitamin A 13% Vitamin C

Calcium 49% Iron 100.2%

*Based on a 2000 Calorie diet

Red Devil's Food Cake Recipe