You are here

Red Devil's Food Cake

Global.Potpourri's picture
Ingredients
  Sugar 1 3⁄4 Cup (28 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Vanilla 1 Teaspoon
  Cake flour 2 1⁄2 Cup (40 tbs), sifted
  Cocoa powder 1⁄2 Cup (8 tbs) (unsweetened)
  Baking soda 1 1⁄2 Teaspoon
  Cold water 1 1⁄3 Cup (21.33 tbs)
  Egg whites 3
Directions

Cream 1 cup sugar and shortening till light.
Add egg yolks, one at a time, and vanilla; beat well after each addition.
Sift together cake flour, cocoa, soda, and 1 teaspoon salt; add to creamed mixture alternately with the cold water, beating well after each addition.Beat egg whites to soft peaks; gradually add remaining sugar, beating till stiff peaks form.
Fold into batter; blend well.
Turn mixture into two greased and lightly floured 9x1 1/2-inch round baking pans.
Bake at 350° till cake tests done, 30 to 35 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cake
Ingredient: 
Egg

Rate It

Your rating: None
4.014285
Average: 4 (14 votes)