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Orange Blossom Cake

Fresh.n.Natural's picture
  Orange 1 Medium
  2 layer size yellow cake mix 18 1⁄4 Ounce (1 Package)
  Sugar 1 1⁄2 Cup (24 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Canned flaked coconut 3 1⁄2 Ounce (1 Can)
  Fluffy white frosting mix 7 Ounce (1 Package)

Cut unpeeled orange in chunks; blend at low speed in electric blender till almost smooth, or put through food chopper, using fine blade (2/3 cup ground orange will be needed).
Prepare cake mix following package directions; fold 1/3 CUP °f the ground orange into batter.
Bake according to directions in 2 greased and floured 8 x 1 1/2-inch round pans.
Cool 5 minutes.
Remove from pans; cool.
Combine sugar, next 4 ingredients, and remaining ground orange.
Cook and stir till mixture thickens and boils; cook 2 minutes.
Cool; stir in coconut.
Split each cake layer once, making 4 layers.
Spread layers and top of cake with orange-coconut filling.
Prepare frosting mix according to directions; spread on sides of cake.
Trim with orange sections.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5478 Calories from Fat 1697

% Daily Value*

Total Fat 197 g303.7%

Saturated Fat 117.8 g588.8%

Trans Fat 11.2 g

Cholesterol 121 mg40.3%

Sodium 4108.5 mg171.2%

Total Carbohydrates 917 g305.8%

Dietary Fiber 33 g132%

Sugars 646.6 g

Protein 33 g65.4%

Vitamin A 36.4% Vitamin C 140.5%

Calcium 12.3% Iron 20.6%

*Based on a 2000 Calorie diet

Orange Blossom Cake Recipe