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Easy Lemon Pudding Cake

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Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon, melted
  Grated lemon peel 1 1⁄2 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Beaten egg yolks 3
  Milk 1 1⁄2 Cup (24 tbs)
  Egg whites 3
Directions

Combine sugar, flour, and a dash salt.
Stir in butter, lemon peel, and lemon juice.
Combine egg yolks and milk; add to flour mixture.
Beat egg whites till stiff peaks form; fold in egg whites.
Turn into ungreased 8x8x2-inch baking pan.
Place in larger pan on oven rack.
Pour hot water into larger pan to depth of 1 inch.
Bake in 350° oven for 35 to 40 minutes or till top is golden and springs back when touched.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian

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Average: 4.5 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1423 Calories from Fat 532

% Daily Value*

Total Fat 60 g92.2%

Saturated Fat 33.8 g168.9%

Trans Fat 0 g

Cholesterol 685.9 mg228.6%

Sodium 308.2 mg12.8%

Total Carbohydrates 200 g66.8%

Dietary Fiber 1.9 g7.5%

Sugars 170.5 g

Protein 31 g63%

Vitamin A 42.7% Vitamin C 62.9%

Calcium 47.8% Iron 16.4%

*Based on a 2000 Calorie diet

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Easy Lemon Pudding Cake Recipe