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Brownie Snack Cake

Healthycooking's picture
  Sugar 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Plain non-fat yogurt 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Egg whites/2/3 cup egg substitute 3 Large
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Vegetable cooking spray 1 Tablespoon
  Powdered sugar 1 1⁄2 Cup (24 tbs)
  Skim milk 2 1⁄2 Tablespoon
  Unsweetened cocoa 1 Teaspoon

Preheat oven to 375°.
Combine first 5 ingredients in a bowl; beat at medium speed of an electric mixer until well-blended.
Combine flour and next 3 ingredients; stir well.
Add flour mixture to sugar mixture, beating just until blended.
Pour batter into a 9-inch round cake pan coated with cooking spray.
Bake at 375° for 25 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.
Combine powdered sugar and milk; beat at low speed until glaze is smooth.
Spread 1/2 cup glaze over cake.
Add 1 teaspoon cocoa to remaining glaze, stirring with a whisk until blended.
Spoon into a small zip-top plastic bag.
Snip off 1 corner of bag, making a small hole.
Starting in center of cake, pipe glaze in 5 concentric circles.
Starting at center circle, pull a wooden pick or the tip of a knife through circles at regular intervals to edge of cake to form a "web" design.

Recipe Summary

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