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Chocolate Coffee Cake

Kailey's picture
Here is a trendy cousin of our favorite Velvet Crumb Cake. You'll love indulging in the rich chocolate and coffee flavors.
Ingredients
  Flaked coconut 1⁄3 Cup (5.33 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Original bisquick mix 2 Cup (32 tbs)
  Milk/Water 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Egg 1
  Semisweet chocolate chips 1⁄3 Cup (5.33 tbs), melted
  Powdered instant coffee 2 Teaspoon (dry)
Directions

1. Heat oven to 400ºF. Grease square pan, 8x8x2 inches. Mix coconut, nuts, 1/4 cup sugar and 1 tablespoon butter; set aside.
2. Beat remaining ingredients except chocolate chips and coffee in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. Stir together chocolate and coffee; spoon over batter. Lightly swirl chocolate mixture through batter several times with knife for marbled design. Sprinkle coconut mixture evenly over top.
3. Bake 20 to 25 minutes or until light golden brown. Serve warm.
High Altitude (3500-6500 ft) Heat oven to 425ºF. Stir 2 tablespoons Gold Medal® all-purpose flour into Bisquick mix.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Taste: 
Sweet
Feel: 
Velvety
Method: 
Baked
Dish: 
Candy
Occasion: 
Christmas
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg, Milk Product, Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
5

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1 Comment

AM's picture
Coffee cake